By Editors of Creative Publishing
A brand new version to the bestselling The whole advisor to Kitchens, this up-to-date booklet seems to be past the realm of 500-square-foot kitchens with specialist stainless-steel home equipment and offers a number of inventive home improvement and updating initiatives that make experience for someone. From changing a closet right into a pantry to exchanging outdated counter tops and cupboards, this e-book is full of transparent pictures and step by step directions for the house DIYer. A spouse DVD indicates you ways to put in the most well-liked kinds of kitchen cupboards and counter tops.
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Extra resources for Black & Decker The Complete Guide to Kitchens (3rd Edition)
If you have a wide cabinet with a middle stile, you can add trays along one or both sides of the stile. For economy and simplicity, the trays in this project are made with ¾"-thick plywood parts joined with glue and finish nails. if you prefer a more finished look (not that there’s anything wrong with the look of nice plywood), you can use 1 × 4 hardwood stock for the tray sides and set a 3⁄8"-thick plywood bottom panel into dadoes milled into the side pieces. Another option is to assemble plywood tray pieces using pocket screws so the screw heads don’t show on the front pieces of the trays.
Lower the upper arms one at a time, and insert the handle end into the arm. Secure the handle with the two setscrews in each arm using an Allen wrench.
But just as the kitchen furnishings have evolved, the cabinets themselves continue to change, mostly to reflect changes in style and design. It is also true that many cabinets installed in the last twenty or thirty years were, simply put, cheap. If your cabinets are dated or marred (or just plain ugly) but still structurally sound, you may be able to get by with painting them or replacing the cabinet doors. But in most cases, the inescapable conclusion you’ll draw when you evaluate your cabinets is that it is time for them to go.
Black & Decker The Complete Guide to Kitchens (3rd Edition) by Editors of Creative Publishing